Burger Parisienne Recipe
The Burger Parisienne features a succulent beef patty topped with creamy brie cheese, caramelized onions, and a drizzle of truffle aioli, all nestled in a freshly baked brioche bun.
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Patties
In a bowl, combine the ground beef, salt, and black pepper. Form the mixture into 4 equal-sized patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of Gruyère cheese on each patty and cover the skillet to melt the cheese.
- 4
Toast the Buns
While the cheese is melting, toast the burger buns in a separate skillet or toaster until golden brown.
- 5
Assemble the Burgers
Spread Dijon mustard on the bottom half of each bun. Place the cooked patty with melted cheese on top, followed by a generous amount of caramelized onions and fresh arugula. Top with the other half of the bun.
- 6
Serve
Serve the Burger Parisienne immediately with your favorite sides.
