Beyti Sarma Recipe
Beyti Sarma features succulent minced meat wrapped in thin lavash bread, seasoned with aromatic spices and grilled to perfection, then drizzled with savory tomato sauce and served with a side of creamy yogurt.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a large bowl, combine the ground lamb or beef, chopped onion, minced garlic, parsley, paprika, cumin, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Kebabs
Take a portion of the meat mixture and shape it into a long cylinder, about the length of your pita or lavash. Repeat this for the remaining mixture.
- 3
- 4
Prepare the Bread
Warm the pita or lavash bread in a separate pan or oven until soft and pliable.
- 5
Assemble the Beyti Sarma
Place the cooked kebabs on the warm pita or lavash, roll tightly, and slice in half.
- 6
Add Sauce and Serve
Drizzle the tomato sauce over the rolled kebabs, add melted butter, and serve with yogurt on the side. Garnish with lemon wedges.
