Beef Kebab Recipe
Succulent marinated beef skewers grilled to perfection, served with a side of tangy sauce and fresh vegetables for a delightful burst of flavor.
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Ingredients
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Kebab Ingredients
Method
Cooking Instructions
- 1
Marinate the Beef
In a large bowl, combine the olive oil, minced garlic, ground cumin, ground paprika, salt, and black pepper. Cut the beef sirloin into 1-inch cubes and add it to the marinade. Toss to coat the beef evenly, cover, and refrigerate for at least 1 hour (or overnight for best results).
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- 3
Assemble the Kebabs
Thread the marinated beef cubes onto the skewers, alternating with the red bell pepper, onion, and cherry tomatoes.
- 4
Grill the Kebabs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.
- 5
Serve
Remove the kebabs from the grill, let them rest for a few minutes, then serve hot with your favorite dipping sauce or over rice.
