Beef Fajita Recipe
Sizzling strips of marinated beef, grilled to perfection with vibrant bell peppers and onions, served with warm tortillas and a side of zesty salsa for a mouthwatering Tex-Mex experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Slice the beef sirloin into thin strips. Season with salt, black pepper, and fajita seasoning. Let it marinate for at least 15 minutes.
- 2
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add sliced bell peppers and onion, sauté until softened (about 5-7 minutes). Remove from skillet and set aside.
- 3
Cook the Beef
In the same skillet, add the remaining tablespoon of olive oil. Add the marinated beef strips and cook for about 7-10 minutes or until browned and cooked through.
- 4
Combine Ingredients
Return the cooked vegetables to the skillet with the beef. Stir to combine and cook for an additional 2-3 minutes.
- 5
Serve
Warm the tortillas in a separate pan or microwave. Serve the beef and vegetable mixture in the warmed tortillas.
