Baklava Recipe

Baklava Directions

1. 1

   Prepare the nuts

   In a mixing bowl, combine the chopped walnuts, chopped pistachios, sugar, and ground cinnamon. Set aside.

2. 2

   Prepare the phyllo dough

   Thaw the phyllo dough according to package instructions. Preheat the oven to 350°F (175°C).

3. 3

   Layer the phyllo dough

   Brush a 9x13 inch baking pan with melted butter. Lay one sheet of phyllo dough in the pan and brush it with butter. Repeat this process for about 10 sheets, brushing each with butter.

4. 4

   Add the nut mixture

   Spread a layer of the nut mixture over the buttered phyllo sheets. Continue layering, alternating between phyllo and nut mixture, until all the nuts are used, finishing with at least 8-10 layers of phyllo on top.

5. 5

   Cut the baklava

   Using a sharp knife, cut the baklava into diamond or square shapes.

6. 6

   Bake the baklava

   Bake in preheated oven for about 45-50 minutes, or until golden brown and crisp.

7. 7

   Prepare the syrup

   While the baklava is baking, combine water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.

8. 8

   Soak the baklava

   Once the baklava is done baking, remove it from the oven and pour the syrup evenly over the hot baklava. Let it cool completely before serving.