Baked Sutlac Recipe
Indulge in our creamy Baked Sutlac, a traditional Turkish rice pudding delicately flavored with vanilla and baked to perfection for a delightful caramelized top.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Cook the Rice
In a medium pot, cook the rice with 2 cups of water until tender. Drain and set aside.
- 2
Prepare the Milk Mixture
In a large saucepan, combine the milk, sugar, vanilla extract, cornstarch, and salt. Whisk the mixture over medium heat until it begins to thicken.
- 3
Combine Ingredients
Once thickened, remove from heat and let it cool slightly. Stir in the cooked rice and beaten eggs until well combined.
- 4
Bake
Pour the mixture into a greased baking dish and sprinkle ground cinnamon on top. Bake in a preheated oven at 350°F (175°C) for about 30-40 minutes or until set and lightly golden on top.
- 5
Cool and Serve
Allow the sutlac to cool before serving. It can be served warm or chilled, and is best topped with extra cinnamon.
