Adana Kebab Recipe

Cooking Instructions

1. 1

   Prepare the Meat Mixture

   In a large bowl, combine the ground lamb and ground beef. Add the grated onion, minced garlic, red pepper flakes, cumin powder, salt, black pepper, and chopped parsley. Mix thoroughly until all ingredients are well combined.

2. 2

   Shape the Kebabs

   Divide the mixture into equal portions and shape them around skewers, pressing firmly to ensure they hold their shape during cooking.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are hot and glowing.

4. 4

   Cook the Kebabs

   Brush the kebabs with olive oil and place them on the grill. Cook for about 4-5 minutes on each side, or until nicely charred and cooked through.

5. 5

   Serve

   Remove the kebabs from the grill and let them rest for a couple of minutes. Serve with flatbreads or pita, garnished with sliced tomatoes, onions, and a sprinkle of sumac if desired.