WINGS Recipe
garlic honey + ginger + basil + sesame onion crunch
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Ingredients
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Wings Ingredients
Method
Cooking Directions
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings and pat them dry with paper towels. Place them in a large bowl.
Make the Sauce
In a small saucepan, combine minced garlic, honey, ginger, salt, and pepper. Heat over medium heat until the mixture begins to bubble. Let it simmer for about 5 minutes, then remove from heat.
Coat the Wings
Pour the honey garlic ginger sauce over the chicken wings in the bowl. Toss until wings are evenly coated.
Bake the Wings
Arrange the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Prepare Sesame Onion Crunch
While the wings are baking, finely chop the onion and sauté it in sesame oil over medium heat until caramelized. Add sesame seeds and continue to sauté for another minute.
Serve
Once the wings are cooked, remove them from the oven. Top with fresh basil and the sesame onion crunch before serving.
