Pork Pozole Verde Recipe
Recipe information
Make Pork Pozole Verde in just 1h 30m. hominy + green chili verde + crispy tortilla + queso fresco
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Pork
In a large pot, heat olive oil over medium heat. Add diced pork shoulder and cook until browned on all sides.
2. Add Aromatics
Stir in minced garlic and chopped onion. Sauté for about 3-4 minutes until onion is translucent.
3. Add Broth and Simmer
Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and let simmer for about 1 hour until pork is tender.
4. Incorporate Hominy and Sauce
Add hominy and green chili verde sauce to the pot. Stir well and continue to simmer for an additional 20 minutes.
5. Season
Season with salt and pepper to taste. Stir in chopped cilantro before serving.
6. Prepare Tortilla Strips
In a separate pan, fry tortilla strips in oil until crispy. Drain on paper towels and season lightly with salt.
7. Serve
Ladle the pozole into bowls and top with crispy tortilla strips, crumbled queso fresco, and lime wedges.
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