PORK POZOLE VERDE recipe served on a plate, by Luminary Kitchen & Provisions
Sep 24 2026
Restaurants›Luminary Kitchen & Provisions›Pork Pozole Verde Recipe

Pork Pozole Verde Recipe

Inspired by Luminary Kitchen & Provisions
Time1h 30m
Serves6

hominy + green chili verde + crispy tortilla + queso fresco

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pork

    In a large pot, heat olive oil over medium heat. Add diced pork shoulder and cook until browned on all sides.

  2. 2

    Add Aromatics

    Stir in minced garlic and chopped onion. Sauté for about 3-4 minutes until onion is translucent.

  3. 3

    Add Broth and Simmer

    Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and let simmer for about 1 hour until pork is tender.

  4. 4

    Incorporate Hominy and Sauce

    Add hominy and green chili verde sauce to the pot. Stir well and continue to simmer for an additional 20 minutes.

  5. 5

    Season

    Season with salt and pepper to taste. Stir in chopped cilantro before serving.

  6. 6

    Prepare Tortilla Strips

    In a separate pan, fry tortilla strips in oil until crispy. Drain on paper towels and season lightly with salt.

  7. 7

    Serve

    Ladle the pozole into bowls and top with crispy tortilla strips, crumbled queso fresco, and lime wedges.

More from Luminary Kitchen & Provisions