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Fried Chicken Dinner for Carryout Recipe

Name: Luminary Kitchen & Provisions Fried Chicken Dinner For Carryout Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 each whole chicken, cut into pieces; 2 cups buttermilk; 2 cups all-purpose flour; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 4 cups vegetable oil (for frying); 4 cups frozen sweet corn; 4 tbs butter; 2 tbs honey; 1 tsp salt; 4 cups potatoes, peeled and diced; 4 tbs butter; 1 cup milk; 1 tsp salt; 1 tsp black pepper; 1 packet gravy mix; 4 cups watermelon, cubed; 1 cup feta cheese, crumbled; 1 tbs fresh mint leaves, chopped; 2 tbs balsamic glaze; 2 cups canned peaches in syrup; 1 cup sugar; 1 cup all-purpose flour; 1 tbs butter, melted; 1 tsp baking powder; 1 cup milk

Inspired by Luminary Kitchen & Provisions

Time1h 30m

Serves4

Feeds up to 4. Fried Chicken, Honey Buttered Corn, Country Style Mashed Potatoes & Gravy, Watermelon Salad, Peach Cobbler.

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Ingredients

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Fried Chicken

1 each whole chicken, cut into pieces

2 cups Buttermilk

2 cups 00 bread flour

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins paprika

1 tsp Watkins garlic powder

1 tsp Onion powder

4 cups vegetable oil (for frying)

Honey Buttered Corn

4 cups frozen sweet corn

4 tbs Butter

2 tbs Honey

1 tsp Celtic sea salt

Country Style Mashed Potatoes & Gravy

4 cups Potatoes, peeled and diced

4 tbs Butter

1 cup Milk

1 tsp Celtic sea salt

1 tsp black pepper

1 packet gravy mix

Watermelon Salad

4 cups watermelon, cubed

1 cup Feta cheese, crumbled

1 tbs fresh mint leaves, chopped

2 tbs balsamic glaze

Peach Cobbler

2 cups canned peaches in syrup

1 cup sugar

1 cup 00 bread flour

1 tbs Butter, melted

1 tsp Baking powder

1 cup Milk

Method

Fried Chicken

Marinate the Chicken

In a large bowl, combine the buttermilk with salt, pepper, paprika, garlic powder, and onion powder. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.

Prepare for Frying

In a large dish, spread the flour. Remove the chicken from the marinade, allowing excess to drip off, and dredge in flour, coating evenly.

Fry the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through, about 15-20 minutes per batch. Drain on paper towels.

Honey Buttered Corn

Cook the Corn

In a medium saucepan, cook the frozen corn according to package instructions. Drain and set aside.

Mix with Honey and Butter

In the same pan, melt the butter over medium heat. Stir in honey and salt. Add the corn back to the pan and stir until well coated.

Country Style Mashed Potatoes & Gravy

Boil the Potatoes

In a large pot, cover potatoes with water and boil until tender, about 15-20 minutes. Drain.

Mash the Potatoes

Add butter, milk, salt, and pepper to the drained potatoes. Mash until smooth and creamy.

Prepare the Gravy

Prepare the gravy according to packet instructions.