Italian Salad Recipe

Name: Luminary Kitchen & Provisions ITALIAN SALAD Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Little gem lettuce; 1 cup Pepperonata; 100 grams Salami, sliced; 3 tablespoons Red wine vinegar; 4 tablespoons Olive oil; 1 cup Giardiniera (pickled vegetables); 1 teaspoon Salt; to taste Black pepper, freshly ground

Inspired by Luminary Kitchen & Provisions

Time15m

Serves4

little gem lettuce + pepperonata + salami + red wine giardiniera vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Steps

Prepare the Salad Base

Wash and dry the little gem lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.

Add Pepperonata

Add the pepperonata to the salad bowl with the lettuce.

Incorporate Salami

Cut the salami into strips or bite-sized pieces and add to the salad.

Make the Vinaigrette

In a small bowl, whisk together red wine vinegar, olive oil, salt, and black pepper until emulsified.

Dress the Salad

Drizzle the vinaigrette over the salad and toss gently to combine all ingredients.

Add Giardiniera

Fold in the giardiniera for an extra crunch and flavor boost.

Serve

Serve immediately as a refreshing side or a light meal.