Spanish Potatoes Recipe
papas bravas + green onion + feta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Season the Potatoes
In a large bowl, combine the potatoes with olive oil, paprika, garlic powder, salt, and black pepper. Toss until all potatoes are evenly coated.
- 3
Cook the Potatoes
Preheat the oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet in a single layer. Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
- 4
Prepare the Toppings
While the potatoes are baking, chop the green onions and crumble the feta cheese.
- 5
Serve
Once the potatoes are done, remove them from the oven and transfer them to a serving dish. Top with chopped green onions and crumbled feta cheese. Serve hot.
