Prime Ribeye Recipe
cauliflower gratin + onion marmalade + hotel butter + peppercorn jus
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Ingredients
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For the Ribeye Steak
For the Cauliflower Gratin
For the Onion Marmalade
For the Hotel Butter
For the Peppercorn Jus
Method
Cooking the Ribeye Steak
- 1
- 2
Cook the Steak
Sear the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Let rest for 5 minutes before serving.
Making the Cauliflower Gratin
- 3
Preheat Oven
Preheat the oven to 375°F (190°C).
- 4
Prepare Cauliflower
Steam the cauliflower florets until tender. Drain and place in a baking dish.
- 5
Make the Cheese Sauce
In a saucepan, combine heavy cream, garlic, nutmeg, salt, and pepper. Bring to a simmer, then stir in the cheddar and parmesan until melted.
- 6
Combine and Bake
Pour the cheese sauce over the cauliflower, mix well, and bake for 25-30 minutes until bubbly and golden.
Preparing the Onion Marmalade
- 7
- 8
Add Sugar and Vinegar
Stir in brown sugar, balsamic vinegar, and salt. Cook for an additional 5 minutes until thickened.
Making the Hotel Butter
- 9
- 10
Chill
Wrap in plastic wrap and refrigerate until firm.
