Okonomiyaki Recipe
crab + potato & scallion pancake + umami aioli + soy caramel
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Ingredients
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Pancake Base
Method
Pancake Preparation
- 1
Prepare the Batter
In a large mixing bowl, combine the crab meat, grated potato, chopped scallions, all-purpose flour, water, egg, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Cook the Pancakes
Heat a non-stick skillet over medium heat and lightly grease it. Pour a ladleful of the batter into the skillet, spreading it out to form a pancake. Cook for about 4-5 minutes on one side until golden brown, then flip and cook for an additional 4-5 minutes on the other side.
- 3
Repeat
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
