Lkp Burger Recipe
thin beef patties + american + green chilis & onions + scallion aioli + bacon
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Ingredients
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Burger Components
Method
Burger Preparation
- 1
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and set aside on paper towels to drain.
- 3
- 4
Assemble the Burger
Toast the burger buns lightly. On the bottom half of each bun, place a patty with melted cheese, top with crispy bacon, and add any additional toppings as desired. Spread scallion aioli on the top half of the bun and close the burger.
- 5
Serve
Serve immediately with your choice of side, such as fries or a salad.

