Fried Brussel Sprouts Recipe
pork belly + apple mostarda + squash puree + candied walnuts
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Ingredients
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Fried Brussels Sprouts
Method
Preparation and Cooking
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half lengthwise.
- 2
Cook the Pork Belly
In a skillet over medium heat, cook the pork belly until crispy. Remove from the pan and let it drain on paper towels.
- 3
- 4
Prepare the Plate
On a serving plate, spread a layer of squash puree. Top with the fried Brussels sprouts, chopped crispy pork belly, a drizzle of apple mostarda, and sprinkle with candied walnuts.
