Name: Lucia | Italian Restaurants Scaloppina Aromatica Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Veal cutlets; 1 cups White wine; 2 tbs Lemon juice; 1 cups Kalamata olives, pitted and chopped; 2 tbs Capers, rinsed; 1 tsp Dried oregano; to taste Salt; to taste Black pepper; 4 cups Fresh spinach; 2 tbs Olive oil; 2 cloves Garlic, minced

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Tender slices of Veal sautéed in White Wine aromatized with Lemon, Kalamata Olives, Capers and Oregano. Served with sautéed Spinach.

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the fresh spinach and cook until wilted. Season with salt and pepper. Remove from skillet and set aside.

Prepare the Spinach

In the same skillet, add the veal cutlets and season with salt and pepper. Sauté for about 2-3 minutes on each side until browned and cooked through. Remove veal from the skillet and set aside.

Cook the Veal

In the same skillet, add white wine, lemon juice, kalamata olives, capers, and oregano. Bring to a simmer and reduce the sauce for about 3-4 minutes.

Make the Sauce

Return the veal to the skillet, allowing it to heat through in the sauce for about 1-2 minutes.

Combine

Serve the veal topped with the sauce alongside a portion of sautéed spinach. Enjoy!

Plate the Dish

Veal cutlets

White wine

Lemon juice

Kalamata olives, pitted and chopped

Capers, rinsed

Dried oregano

Salt

Black pepper

Fresh spinach

Olive oil

Garlic, minced

Scaloppina Aromatica

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Veal Scaloppine in a creamy Gorgonzola Cheese sauce enriched with Mushrooms and Brandy. Served with our Spinach.

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Pizza al Pollo

Make Scaloppina Aromatica Recipe in just 30m. Tender slices of Veal sautéed in White Wine aromatized with Lemon, Kalamata Olives, Capers and Oregano. Served with sautéed Spinach.

Scaloppina Aromatica Recipe

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