Pizza Mozzarella E Pomodoro Recipe
10" pizza with Fresh Mozzarella
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Ingredients
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Pizza Dough and Toppings
Method
Pizza Preparation
Prepare the Dough
In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Shape the Pizza
Once the dough has risen, punch it down and roll it out into a 10-inch circle on a floured surface. Transfer the rolled-out dough to a piece of parchment paper.
Add Sauce and Toppings
Spread tomato sauce evenly over the dough. Tear the fresh mozzarella into pieces and distribute them over the sauce. Scatter fresh basil leaves on top and drizzle with olive oil.
Bake the Pizza
Using a pizza peel or the back of a baking sheet, carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and cheese is bubbling.
Serve
Remove from the oven, let it cool for a minute, then slice and enjoy your Pizza Mozzarella e Pomodoro!