Name: Lucia | Italian Restaurants Penne All'Arrabbiata Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Penne pasta; 3 tbsp Olive oil; 4 cloves Garlic cloves, minced; 800 g Canned crushed tomatoes; 1 tsp Red pepper flakes; 1 cup Fresh parsley, chopped; to taste Salt; to taste Black pepper

Penne pasta in a tasty, spicy Tomato Sauce enriched with fresh Garlic, Parsley and Red Pepper Flakes.

In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Prepare the Sauce

Stir in the canned crushed tomatoes, red pepper flakes, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally.

Add Tomatoes and Seasoning

Add the cooked penne pasta to the sauce and toss to combine. Cook for an additional 2-3 minutes to heat through.

Combine Pasta and Sauce

Remove from heat, stir in the chopped fresh parsley, and serve hot. Enjoy your Penne all'Arrabbiata!

Garnish and Serve

Penne pasta

Olive oil

Garlic cloves, minced

Canned crushed tomatoes

Red pepper flakes

Fresh parsley, chopped

Salt

Black pepper

Penne all'Arrabbiata

Make Penne All'Arrabbiata Recipe in just 30m. Penne pasta in a tasty, spicy Tomato Sauce enriched with fresh Garlic, Parsley and Red Pepper Flakes.

Penne All'arrabbiata Recipe

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