Penne pasta in a tasty, spicy Tomato Sauce enriched with fresh Garlic, Parsley and Red Pepper Flakes.

In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Prepare the Sauce

Stir in the canned crushed tomatoes, red pepper flakes, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally.

Add Tomatoes and Seasoning

Add the cooked penne pasta to the sauce and toss to combine. Cook for an additional 2-3 minutes to heat through.

Combine Pasta and Sauce

Remove from heat, stir in the chopped fresh parsley, and serve hot. Enjoy your Penne all'Arrabbiata!

penne all'arrabbiata

Recipe information

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