Penne All'arrabbiata Recipe
Recipe information
Make Penne All'arrabbiata in just 30m. Penne pasta in a tasty, spicy Tomato Sauce enriched with fresh Garlic, Parsley and Red Pepper Flakes.
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Ingredients
Pasta and Sauce
Cooking Instructions
1. Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3. Add Tomatoes and Seasoning
Stir in the canned crushed tomatoes, red pepper flakes, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally.
4. Combine Pasta and Sauce
Add the cooked penne pasta to the sauce and toss to combine. Cook for an additional 2-3 minutes to heat through.
5. Garnish and Serve
Remove from heat, stir in the chopped fresh parsley, and serve hot. Enjoy your Penne all'Arrabbiata!
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