Name: Lucia | Italian Restaurants Farfalle Al Ragu' Bolognese Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz Farfalle pasta; 1 tbs Salt; 2 tbs Olive oil; 1 medium Onion, finely chopped; 1 medium Carrot, finely chopped; 1 stalk Celery, finely chopped; 1 lb Ground beef; 1 lb Ground pork; 2 tbs Tomato paste; 14 oz Canned crushed tomatoes; 1 cup Red wine; 1 cup Milk; 1 tsp Salt; 1 tsp Black pepper; 2 pieces Bay leaves; 1 cup Parmesan cheese, grated

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Bow-Tie Pasta with a hearty traditional Northern Italian Meat Sauce.

In a large saucepan over medium heat, add olive oil. Once hot, add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until softened.

Sauté the Vegetables

Add the ground beef and ground pork to the pan. Cook until browned, breaking it up with a spoon, about 8-10 minutes.

Brown the Meat

Stir in the tomato paste and cook for 2 minutes. Then, pour in the red wine and let it simmer until reduced by half, about 5 minutes.

Add Tomato Paste and Wine

Add the crushed tomatoes, milk, salt, black pepper, and bay leaves. Stir well and bring to a simmer.

Add Tomatoes and Seasoning

Reduce the heat to low and let the sauce simmer uncovered for at least 1 hour, stirring occasionally.

Simmer the Sauce

In a large pot of boiling salted water, add the farfalle pasta. Cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Cook the Farfalle

Add the drained farfalle to the ragu bolognese. Toss together, adding reserved pasta water as needed to achieve desired consistency.

Combine Pasta and Sauce

Serve hot, topped with grated Parmesan cheese.

Serve

Farfalle pasta

Salt

Olive oil

Onion, finely chopped

Carrot, finely chopped

Celery, finely chopped

Ground beef

Ground pork

Tomato paste

Canned crushed tomatoes

Red wine

Milk

Black pepper

Bay leaves

Parmesan cheese, grated

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Make Farfalle Al Ragu' Bolognese Recipe in just 2h . Bow-Tie Pasta with a hearty traditional Northern Italian Meat Sauce.

Farfalle Al Ragu' Bolognese Recipe

Ingredients

Pasta

Ragu Bolognese

Method

Preparing the Ragu Bolognese