Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Honey glazed Atlantic Salmon fillet flavored with Garlic, crushed Red Pepper, Soy Sauce, and Lemon. Paired with our Broccoli.

In a bowl, mix together honey, minced garlic, crushed red pepper, soy sauce, and the juice of half the lemon.

Prepare the Marinade

Place the Atlantic salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes.

Marinate the Salmon

While the salmon is marinating, steam the broccoli until tender, about 5-7 minutes. Set aside.

Cook the Broccoli

Preheat the grill or a skillet over medium-high heat. Remove the salmon from the marinade and reserve the marinade. Cook the salmon for about 4-5 minutes on each side, basting with the reserved marinade until cooked through and nicely glazed.

Cook the Salmon

Plate the salmon fillets alongside the steamed broccoli. Drizzle any remaining marinade over the salmon and garnish with lemon wedges.

Serve

Atlantic Salmon fillet

Honey

Garlic

Crushed Red Pepper

Soy Sauce

Lemon

Broccoli

Salmone al Miele

Bow-Tie Pasta with a hearty traditional Northern Italian Meat Sauce.

Farfalle al Ragu' Bolognese

Bow-Tide pasta with Shrimp and Scallops, flavored with Garlic and White Wine, tossed in a White Sauce finished with Pecorino cheese.

Farfalle Alla Venezia

Veal Scaloppine in a creamy Gorgonzola Cheese sauce enriched with Mushrooms and Brandy. Served with our Spinach.

Vitello al Gorgonzola

Arcadia Mix lettuce, Tomatoes, Carrots and Cucumbers tossed with Balsamic Vinaigrette.

Insalata della Casa

with Tomato sauce, Mozzarella Cheese, fresh Mozzarella, and Basil.

Pizza al Pomodoro e Mozzarella

Pizza al Pollo is an Italian-style pizza topped with grilled chicken, bacon, mozzarella cheese, sautéed mushrooms, marinated artichokes, and tomato sauce. This version features a savory combination of smoky bacon and tender chicken, creating a hearty yet balanced bite. Here's how to prepare it at home.

Pizza al Pollo

Make Salmone Al Miele Recipe in just 45m. Honey glazed Atlantic Salmon fillet flavored with Garlic, crushed Red Pepper, Soy Sauce, and Lemon. Paired with our Broccoli.

Salmone Al Miele Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Salmon

Cook the Broccoli

Cook the Salmon

Serve

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