Prataioli Al Tartufo Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the sliced mushrooms, salt, and black pepper. Sauté until the mushrooms are tender and golden brown, about 5-7 minutes.

2. 2

   Grill the Bread

   While the mushrooms are cooking, grill the slices of bread until they are crispy and golden on both sides. You can use a grill pan or an outdoor grill.

3. 3

   Assemble the Dish

   On each slice of grilled bread, spread a generous layer of Prataioli mushrooms cream of truffle. Top with the sautéed mushrooms, followed by a sprinkle of shredded mozzarella and grated parmesan cheese.

4. 4

   Melt the Cheese

   Place the assembled bread on a baking sheet and broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent burning.

5. 5

   Garnish and Serve

   Remove from the oven, sprinkle with chopped fresh parsley, and serve warm.