Pizza al Pomodoro e Mozzarella Recipe
with Tomato sauce, Mozzarella Cheese, fresh Mozzarella, and Basil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
Add the Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
Add the Cheeses
Sprinkle the shredded mozzarella cheese over the sauce, and then add the slices of fresh mozzarella on top.
Season and Drizzle
Add salt and black pepper to taste. Drizzle olive oil over the pizza for added flavor.
Bake the Pizza
Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and golden.
Add Basil
Remove the pizza from the oven and immediately top with fresh basil leaves. Allow to cool slightly before slicing.
