Pizza al Pesto Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Make Dough

In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.

Knead Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Let Dough Rise

Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat Oven

Preheat your oven to 475°F (245°C).

Prepare Dough

Once risen, punch down the dough and roll it out on a floured surface to your desired thickness.

Add Pesto Sauce

Spread the pesto sauce evenly over the rolled-out dough.

Add Toppings

Layer the mozzarella cheese, sliced red onion, and cooked chicken evenly on top.

Bake the Pizza

Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

Serve

Remove from the oven, let cool for a few minutes, slice, and enjoy!