Name: Lucia | Italian Restaurants Manicotti Al Pomodoro Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 pieces Manicotti pasta; 1 cups Ricotta cheese; 1 cups Mozzarella cheese, shredded; 0.5 cups Parmesan cheese, grated; 0.5 cups Fontina cheese, shredded; 1 pieces Egg; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 tbs Fresh parsley, chopped; 4 tbs Butter; 4 tbs All-purpose flour; 2 cups Milk; 0.5 tsp Salt; 0.25 tsp Nutmeg; 2 tbs Olive oil; 3 cloves Garlic, minced; 28 oz Canned tomatoes, crushed; 1 tsp Salt; 1 tsp Dried oregano; 0.5 cups Fresh basil, chopped

Join one of the nation’s top sommeliers in a spectacular location just below the Acropolis hill with spectacular Parthenon views to discover the art of Greek wine. You’ll focus on rare wines and grapes from local wineries, such as Roditis, Limnio, Kidonitsa, Muscat, and Mandilaras, and get to sample nibbles alongside it too.

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Manicotti filled with four Cheeses baked with Besciamella and Marinara Sauce.

In a large pot of boiling salted water, cook the manicotti according to package instructions until al dente. Drain and set aside.

Cook the Manicotti

In a mixing bowl, combine ricotta, mozzarella, parmesan, fontina, egg, salt, black pepper, and parsley. Mix until well blended.

Prepare the Cheese Filling

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add crushed tomatoes, salt, oregano, and simmer for 15 minutes. Stir in fresh basil before removing from heat.

Make Marinara Sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, salt, and nutmeg. Cook until thickened, about 5 minutes.

Prepare Besciamella Sauce

Preheat the oven to 375°F (190°C). Fill each manicotti shell with the cheese filling. Spread a layer of marinara sauce on the bottom of a baking dish, place the filled manicotti on top, and cover with remaining marinara and besciamella sauce. Bake for 25-30 minutes until bubbly and golden.

Assemble and Bake

Manicotti pasta

Ricotta cheese

Mozzarella cheese, shredded

Parmesan cheese, grated

Fontina cheese, shredded

Salt

Black pepper

Fresh parsley, chopped

Butter

All-purpose flour

Milk

Nutmeg

Olive oil

Garlic, minced

Canned tomatoes, crushed

Dried oregano

Fresh basil, chopped

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Make Manicotti Al Pomodoro Recipe in just 1h 30m. Manicotti filled with four Cheeses baked with Besciamella and Marinara Sauce.

Manicotti Al Pomodoro Recipe

Ingredients

Pasta

Cheese Filling

Besciamella Sauce

Marinara Sauce

Method

Pasta Preparation