Name: Lucia | Italian Restaurants Gnocchi Rosa Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Potatoes; 1.5 cups All-purpose flour; 1 large Egg; 0.5 tsp Salt; 2 tbs Olive oil; 2 cloves Garlic, minced; 1 cup Canned crushed tomatoes; 0.5 cup Heavy cream; 2 cups Fresh arugula; 0.5 tsp Red pepper flakes; 0.5 cup Pecorino cheese, grated; 0.5 cup Parmesan cheese, grated; to taste Salt; to taste Black pepper

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Potato Dumplings in a Pink sauce with Tomato, Cream, sauteed Arugola, Red Pepper Flakes, Pecorino and Parmesan.

Boil the potatoes in salted water until tender. Drain and let them cool slightly before peeling.

Prepare Potatoes

Pass the potatoes through a potato ricer or mash them well. Mix in the egg, flour, and salt until a soft dough forms. If the dough is sticky, add a little more flour.

Make the Dough

Divide the dough into portions and roll each into a rope about 1/2 inch thick. Cut into 1-inch pieces and shape with a fork if desired.

Shape Gnocchi

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Cook Garlic

Stir in the crushed tomatoes and cook for 5 minutes. Add heavy cream, mixing well until the sauce is pink. Season with salt, black pepper, and red pepper flakes.

Add Tomatoes and Cream

Stir in the arugula until just wilted. Add the grated Pecorino and Parmesan cheeses, stirring to combine.

Finish with Arugula and Cheese

In a separate pot, bring salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.

Boil Gnocchi

Transfer the cooked gnocchi to the pink sauce and gently toss to coat. Serve immediately, garnished with extra cheese if desired.

Combine with Sauce

Potatoes

All-purpose flour

Salt

Olive oil

Garlic, minced

Canned crushed tomatoes

Heavy cream

Fresh arugula

Red pepper flakes

Pecorino cheese, grated

Parmesan cheese, grated

Black pepper

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Make Gnocchi Rosa Recipe in just 45m. Potato Dumplings in a Pink sauce with Tomato, Cream, sauteed Arugola, Red Pepper Flakes, Pecorino and Parmesan.

Gnocchi Rosa Recipe

Ingredients

For the Gnocchi

For the Pink Sauce

Method

Making the Gnocchi