Broccoli Al Salto Recipe
Broccoli sautéed with roasted Garlic and Extra-Virgin Olive Oil.
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Ingredients
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Vegetables and Condiments
Method
Cooking Instructions
- 1
Prepare the Garlic
Preheat your oven to 400°F (200°C). Peel the garlic cloves and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil and roast in the oven for about 15-20 minutes, or until golden brown and soft.
- 2
- 3
Sauté the Broccoli
In a large skillet, heat the remaining 3 tablespoons of olive oil over medium heat. Add the blanched broccoli and sauté for about 5-7 minutes until heated through and slightly browned.
- 4
Combine and Serve
Once the garlic is roasted, remove it from the oven and mash it with a fork. Add the roasted garlic to the skillet with the broccoli, along with salt, black pepper, and lemon juice. Toss everything together and cook for an additional 2 minutes. Serve hot.
