SWEET CORN SALAD recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsLPM Restaurant & BarSweet Corn Salad Recipe

Sweet Corn Salad Recipe

Time20m
Serves4
Rating
3.0
1 rating

Pomegranate, Herbs and Mustard Dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Salad Ingredients

    In a large mixing bowl, combine sweet corn, pomegranate seeds, diced red bell pepper, diced cucumber, and chopped red onion. Gently toss to mix.

  2. 2

    Make the Dressing

    In a small bowl, whisk together olive oil, mustard, lemon juice, honey, salt, and black pepper until well combined.

  3. 3

    Combine and Serve

    Pour the dressing over the salad mixture. Add the chopped cilantro and mint, then toss everything together until well coated. Adjust seasoning if necessary.

More from LPM Restaurant & Bar