Choux Chocolat Et Noisettes Recipe
Chocolate and Hazelnuts Choux
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Ingredients
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Choux Pastry
Method
Preparation Instructions
- 1
- 2
Add Flour
Remove from heat, add flour all at once, and stir vigorously until a smooth dough forms.
- 3
Incorporate Eggs
Let the dough cool slightly, then add eggs one at a time, mixing well after each addition until smooth and glossy.
- 4
Pipe the Choux
Preheat the oven to 200°C (400°F). Pipe the dough onto a baking sheet lined with parchment paper.
- 5
Bake
Bake for 25-30 minutes until golden brown and puffed. Let cool.
- 6
Prepare the Filling
In a double boiler, melt the dark chocolate. In a separate bowl, whip the heavy cream until soft peaks form.
- 7
Combine Filling Ingredients
Fold the melted chocolate and hazelnut paste into the whipped cream until well combined. Add powdered sugar to taste.
- 8
Fill the Choux
Once the choux are cool, cut a small hole in the bottom and fill with the chocolate hazelnut mixture using a piping bag.
