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Ingredients
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Tart Ingredients
Method
Tart Preparation
- 1
Make the Tart Crust
In a large bowl, mix the flour, sugar, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Stir in the cold water, a tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 2
Prepare the Apples
In another bowl, combine the sliced apples, brown sugar, cinnamon, vanilla extract, and lemon juice. Toss well to coat the apples evenly.
- 3
Assemble the Tart
Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Place the dough in the pan and trim the edges. Arrange the apple mixture over the crust in a circular pattern.
- 4
- 5
Serve
Allow the tart to cool slightly before serving. Slice and serve warm with scoops of vanilla ice cream.
