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Ingredients
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Tart Ingredients
Method
Tart Preparation
Make the Tart Crust
In a large bowl, mix the flour, sugar, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Stir in the cold water, a tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Apples
In another bowl, combine the sliced apples, brown sugar, cinnamon, vanilla extract, and lemon juice. Toss well to coat the apples evenly.
Assemble the Tart
Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Place the dough in the pan and trim the edges. Arrange the apple mixture over the crust in a circular pattern.
Serve
Allow the tart to cool slightly before serving. Slice and serve warm with scoops of vanilla ice cream.
