Colonel Lemon Sorbet Recipe

Time2h 30m

Serves4

with Vodka

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Lemon Juice
Juice the fresh lemons until you have about 1 cup of lemon juice. Strain to remove seeds and pulp.
2
Make Sugar Syrup
In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Let cool.
3
Combine Ingredients
In a mixing bowl, combine the cooled sugar syrup, lemon juice, vodka, and a pinch of salt. Stir well to combine.
4
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours until thoroughly chilled.
5
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.
6
Freeze the Sorbet
Transfer the sorbet to an airtight container and freeze for at least 4 hours before serving.