Juice the fresh lemons until you have about 1 cup of lemon juice. Strain to remove seeds and pulp.

Prepare Lemon Juice

In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Let cool.

Make Sugar Syrup

In a mixing bowl, combine the cooled sugar syrup, lemon juice, vodka, and a pinch of salt. Stir well to combine.

Cover the mixture and refrigerate for at least 2 hours until thoroughly chilled.

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.

Transfer the sorbet to an airtight container and freeze for at least 4 hours before serving.

Make COLONEL LEMON SORBET Recipe in just 2h 30m. with Vodka