Colonel Lemon Sorbet Recipe
Recipe information
Make Colonel Lemon Sorbet in just 2h 30m. with Vodka
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Ingredients
Sorbet Ingredients
Preparation Steps
1. Prepare Lemon Juice
Juice the fresh lemons until you have about 1 cup of lemon juice. Strain to remove seeds and pulp.
2. Make Sugar Syrup
In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Let cool.
3. Combine Ingredients
In a mixing bowl, combine the cooled sugar syrup, lemon juice, vodka, and a pinch of salt. Stir well to combine.
4. Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours until thoroughly chilled.
5. Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.
6. Freeze the Sorbet
Transfer the sorbet to an airtight container and freeze for at least 4 hours before serving.
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