Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Cook the Lentils
In a medium saucepan, combine the green lentils and water. Bring to a boil, then reduce the heat and simmer for about 20-25 minutes or until tender. Drain and let cool.
- 2
Prepare the Tomatoes
Preheat a grill or a skillet over medium-high heat. Add the cherry tomatoes and cook until they are blistered and slightly charred, about 5-7 minutes. Remove from heat and let cool slightly.
- 3
Combine Ingredients
In a large mixing bowl, add the cooled lentils, diced apple, burnt tomatoes, chopped red onion, and parsley. Toss gently to combine.
- 4
Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss to coat evenly.
- 5
Serve
Taste and adjust the seasoning if necessary. Serve chilled or at room temperature.
