Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients for Sorbets
Method
Preparation Instructions
- 1
Prepare the Fruit
Wash and chop the fruit into small pieces. If using citrus fruits, zest them before juicing.
- 2
- 3
Blend the Ingredients
In a blender, combine the fruit, cooled simple syrup, lemon juice, and a pinch of salt. Blend until smooth.
- 4
Chill the Mixture
Pour the blended mixture into a shallow dish and place it in the freezer. Stir every 30 minutes to break up ice crystals until the sorbet is fully frozen (approximately 2-4 hours).
- 5
Serve
Scoop the sorbet into bowls or cones and serve immediately.
