Sélection De Sorbets Faits Maison Recipe
Selection of Homemade Sorbets
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sorbets Base Ingredients
Method
Preparation Steps
- 1
Prepare the Fruit
Wash and chop the fresh fruit into smaller pieces.
- 2
Blend the Mixture
In a blender, combine the chopped fruit, sugar, lemon juice, and water. Blend until smooth.
- 3
Strain (Optional)
If you prefer a smoother texture, strain the mixture through a fine mesh sieve to remove seeds and pulp.
- 4
Chill the Mixture
Transfer the mixture to a bowl and refrigerate for at least 1 hour until well chilled.
- 5
Freeze the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Alternatively, pour it into a shallow dish and freeze for 4-6 hours, stirring every 30 minutes until fully frozen.
- 6
Serve
Scoop the sorbet into bowls or cones and enjoy immediately.
