Jul 14 2026
RestaurantsLPM Restaurant & BarSalade Verte Recipe

Salade Verte Recipe

Time15m
Serves4

Mixed Leaf salad

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Rinse the mixed salad greens under cold water and spin dry using a salad spinner. Halve the cherry tomatoes and slice the cucumber and red onion thinly.

  2. 2

    Combine Ingredients

    In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

  4. 4

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine all the ingredients.

  5. 5

    Serve

    Serve immediately as a fresh and healthy side dish.

More from LPM Restaurant & Bar