Ratatouille Recipe
Hot Mediterranean Vegetables with Chickpeas and Feta Cheese
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Ingredients
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Vegetables and Legumes
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop the zucchini, eggplant, bell pepper, and cherry tomatoes into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped vegetables and stir well.
- 3
Cook the Mixture
Add the dried oregano, salt, and black pepper. Cook for 10-15 minutes, stirring occasionally, until the vegetables are tender.
- 4
Add Chickpeas and Feta
Stir in the drained chickpeas and cook for an additional 5 minutes. Remove from heat and sprinkle with crumbled feta cheese.
- 5
Serve
Garnish with fresh basil and serve hot.
