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Ingredients
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Rack of Lamb
Method
Cooking Directions
Marinate the Lamb
Rub the marinade all over the rack of lamb and let it marinate for at least 1 hour, preferably overnight in the refrigerator.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Roast the Lamb
Place the lamb on a roasting pan, bone side down. Roast in the preheated oven for about 20-25 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C).
Rest the Lamb
Remove the lamb from the oven and let it rest for 10 minutes before slicing.
