Restaurants›LPM Restaurant & Bar›HOMEMADE GNOCCHI Recipe

HOMEMADE GNOCCHI Recipe

Name: LPM Restaurant & Bars HOMEMADE GNOCCHI Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Russet potatoes; 1.5 cups All-purpose flour; 1 large Egg; 1 tsp Salt

Inspired by LPM Restaurant & Bar

Time45m

Serves4

Cherry Tomatoes and Parmesan Cheese

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Ingredients

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Gnocchi Ingredients

2 cups Russet potatoes1 1/2 cups 00 bread flour1 large Egg1 tsp Celtic sea salt

Method

Gnocchi Preparation

Cook the Potatoes

Boil the russet potatoes in salted water until fork-tender, about 20 minutes. Drain and let cool slightly.

Make the Dough

Once cooled, peel the potatoes and mash them until smooth. Add the flour, egg, and salt to the mashed potatoes. Mix until a dough forms.

Shape the Gnocchi

Divide the dough into small sections and roll each into a long rope. Cut into 1-inch pieces and use a fork to create ridges.

Cook the Gnocchi

Bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.

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