Restaurants›LPM Restaurant & Bar›GRILLED TIGER PRAWNS Recipe

GRILLED TIGER PRAWNS Recipe

Inspired by LPM Restaurant & Bar

Time45m

Serves4

Marinated with Green Chili and Coriander

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Ingredients

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Marinade and Prawns

1 1/8 lb (500 grams) Tiger prawns, cleaned and deveined2 units Green chili, chopped1 cup Fresh coriander leaves, chopped3 cloves Garlic, minced1 tablespoon Ginger, grated2 tablespoons ReaLemon lemon juice3 tablespoons olive oilto taste Celtic sea saltto taste Black pepper, freshly ground

Method

Preparation and Grilling

Prepare the Marinade

In a bowl, combine the chopped green chili, fresh coriander, minced garlic, grated ginger, lemon juice, olive oil, salt, and black pepper. Mix well to create a marinade.

Marinate the Prawns

Add the cleaned tiger prawns to the marinade. Ensure they are well coated. Cover and refrigerate for at least 30 minutes to allow flavors to infuse.

Preheat the Grill

Preheat your grill or grill pan over medium-high heat.

Grill the Prawns

Remove the prawns from the marinade and place them on the grill. Cook for about 2-3 minutes on each side, or until they turn pink and opaque.

Serve

Once cooked, remove the prawns from the grill and serve immediately, garnished with fresh coriander if desired.

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