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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Green Beans
Rinse the fresh green beans under cold water and trim the ends. Set aside.
- 2
Make the Garlic Oil
Peel and finely slice the garlic cloves. In a small saucepan, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden brown, being careful not to burn it. Remove from heat and set aside.
- 3
Blanch the Green Beans
Bring a large pot of salted water to a boil. Add the green beans and blanch for about 3-4 minutes until bright green and tender-crisp. Drain and transfer them to an ice bath to stop the cooking process.
- 4
Combine and Serve
Once the green beans are cooled, drain them from the ice bath. In a large bowl, toss the green beans with the garlic oil, salt, and black pepper. Serve immediately.
