GREEN BEAN SALAD WITH ARTICHOKE Recipe
Maple Dijon Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Directions
Prepare the Green Beans
Trim the ends of the green beans and blanch them in boiling water for 3-5 minutes until bright green and tender-crisp. Drain and immediately plunge them into an ice bath to stop the cooking process. Drain again and set aside.
Prepare the Salad
In a large mixing bowl, combine the blanched green beans, drained artichoke hearts (chopped if large), halved cherry tomatoes, diced red onion, and crumbled feta cheese. Toss gently to mix.
Make the Dressing
In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, minced garlic, salt, and black pepper until well combined.
Combine and Serve
Drizzle the maple Dijon dressing over the salad, tossing to evenly coat all ingredients. Adjust seasoning with salt and pepper if needed. Serve immediately or chill for 30 minutes for flavors to meld.
