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Ingredients
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Crispy Calamari Ingredients
Method
Directions for Crispy Calamari
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
Make the Breading Mixture
In a bowl, mix the all-purpose flour, cornstarch, paprika, green chili powder, salt, and black pepper.
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
Coat the Calamari
Dip each calamari ring first into the batter, then dredge in the breading mixture, ensuring they are well-coated.
Fry the Calamari
Carefully place the coated calamari rings into the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy.
Drain and Serve
Remove the fried calamari from the oil and drain on paper towels. Serve hot with lemon wedges on the side.
