Caviar Oscietra / Beluga Recipe

Serving Instructions

1. 1

   Chill the Caviar

   Keep the caviar refrigerated until ready to serve. For optimal taste, serve it very cold.

2. 2

   Prepare Serving Dishes

   Use a mother-of-pearl spoon to avoid altering the flavor of the caviar. Serve on a chilled plate or in a small bowl.

3. 3

   Pair with Accompaniments

   Caviar is best enjoyed with blinis, crème fraîche, or toasted bread. You can also serve it with finely chopped onions or hard-boiled eggs.

4. 4

   Garnish and Serve

   Spoon the caviar onto the prepared accompaniments and serve immediately to ensure freshness.