Restaurants›LPM Restaurant & Bar›Caviar Oscietra / Beluga Recipe

Caviar Oscietra / Beluga Recipe

Inspired by LPM Restaurant & Bar
Time15m
Serves1

Caviar Oscietra / Beluga 30g

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Ingredients

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Caviar

Method

Serving Instructions

1

Chill the Caviar

Keep the caviar refrigerated until ready to serve. For optimal taste, serve it very cold.

2

Prepare Serving Dishes

Use a mother-of-pearl spoon to avoid altering the flavor of the caviar. Serve on a chilled plate or in a small bowl.

3

Pair with Accompaniments

Caviar is best enjoyed with blinis, crème fraîche, or toasted bread. You can also serve it with finely chopped onions or hard-boiled eggs.

4

Garnish and Serve

Spoon the caviar onto the prepared accompaniments and serve immediately to ensure freshness.