Wonton Chips & Dip Recipe
thai green salsa, peanut sambal
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Ingredients
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Wonton Chips
Thai Green Salsa
Peanut Sambal
Method
Wonton Chips Preparation
- 1
Frying Wonton Chips
In a large pot, heat vegetable oil over medium heat. Once hot, carefully add the wonton wrappers in batches, frying until they are golden brown and crispy. Remove them from the oil and place on paper towels to drain excess oil. Sprinkle with salt while still warm.
Thai Green Salsa Preparation
- 2
Making the Salsa
In a blender, combine the green chili peppers, chopped cilantro, lime juice, minced garlic, and fish sauce. Blend until smooth. Adjust seasoning to taste.
Peanut Sambal Preparation
- 3
Making the Peanut Sambal
In a mixing bowl, combine peanut butter, soy sauce, lime juice, chili paste, and water. Mix well until smooth and creamy. Adjust consistency with more water if necessary.
