Smoked Wings Recipe
hot sauce, miso blue cheese
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your smoker to 250°F (120°C). In a large bowl, toss the chicken wings with olive oil, salt, black pepper, smoked paprika, and garlic powder until evenly coated.
- 2
Smoke the Wings
Place the wings in the smoker and smoke for about 1.5 to 2 hours or until they reach an internal temperature of 165°F (75°C).
- 3
- 4
Prepare the Miso Blue Cheese Dressing
In a bowl, mix together blue cheese, miso paste, sour cream, mayonnaise, lemon juice, and garlic powder until smooth. Adjust seasoning to taste.
- 5
Serve
Once the wings are smoked, toss them in the hot sauce. Serve hot with the miso blue cheese dressing on the side.
