Smoked Salmon Dip Recipe
Recipe information
Make Smoked Salmon Dip in just 30m. shishito salsa verde, yuzu, habanero aioli, wonton chips
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Ingredients
Dip Ingredients
Preparation Directions
1. Prepare the Smoked Salmon Dip
In a mixing bowl, combine smoked salmon, cream cheese, Greek yogurt, dill, lemon juice, salt, and black pepper. Mix until smooth and creamy. Adjust seasoning to taste.
2. Make the Shishito Salsa Verde
In a bowl, mix roasted shishito peppers, cilantro, yuzu juice, olive oil, minced garlic, and salt. Stir well to combine.
3. Prepare the Habanero Aioli
In a small bowl, combine mayonnaise, finely chopped habanero pepper, minced garlic, and lemon juice. Mix until smooth and adjust heat level to your preference.
4. Fry the Wonton Chips
Heat oil in a deep pan. Cut wonton wrappers into triangles. Fry them in batches until golden brown and crispy. Drain on paper towels.
5. Serve
Serve the smoked salmon dip alongside the shishito salsa verde, habanero aioli, and crispy wonton chips.
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