Smoked Salmon Dip Recipe
shishito salsa verde, yuzu, habanero aioli, wonton chips
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Ingredients
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Dip Ingredients
Method
Preparation Directions
Prepare the Smoked Salmon Dip
In a mixing bowl, combine smoked salmon, cream cheese, Greek yogurt, dill, lemon juice, salt, and black pepper. Mix until smooth and creamy. Adjust seasoning to taste.
Prepare the Habanero Aioli
In a small bowl, combine mayonnaise, finely chopped habanero pepper, minced garlic, and lemon juice. Mix until smooth and adjust heat level to your preference.
Fry the Wonton Chips
Heat oil in a deep pan. Cut wonton wrappers into triangles. Fry them in batches until golden brown and crispy. Drain on paper towels.
Serve
Serve the smoked salmon dip alongside the shishito salsa verde, habanero aioli, and crispy wonton chips.