Crunchy Sweet Corn Fritters Recipe
habanero aioli, cilantro
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Ingredients
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Fritters
Method
Preparation
- 1
Prepare the Fritters
In a large bowl, combine sweet corn, flour, cornmeal, chopped green onions, eggs, baking powder, salt, and black pepper. Mix until well combined.
- 2
- 3
Fry the Fritters
Scoop about 2 tablespoons of the fritter mixture and carefully drop it into the hot oil. Fry in batches for about 3-4 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 4
Prepare the Habanero Aioli
In a small bowl, mix together mayonnaise, minced habanero, garlic, lime juice, and salt. Stir in chopped cilantro and adjust seasoning to taste.
- 5
Serve
Serve the crispy corn fritters hot with a side of habanero aioli for dipping.
