Crispy Smoked Chicken Sandwich Recipe

Crispy Smoked Chicken Sandwich Directions

1. 1

   Marinate the Chicken

   In a large bowl, combine buttermilk, smoked paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.

2. 2

   Prepare the Slaw

   In another bowl, mix together the shredded cabbage, carrots, cilantro, lime juice, and honey. Toss until well combined, then set aside to let the flavors meld.

3. 3

   Prepare the Breading

   In a shallow dish, combine the all-purpose flour and cornstarch. Remove the marinated chicken from the fridge and let excess marinade drip off. Dredge each piece of chicken in the flour mixture, ensuring an even coating.

4. 4

   Fry the Chicken

   In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

5. 5

   Assemble the Sandwich

   Toast the brioche buns and layer the fried chicken, citrus-cabbage slaw, pickles, and drizzle with hot honey and smoked hot sauce. Serve immediately.