New! Smoked Wings Recipe

Time2h 30m

Serves4

hot sauce, miso blue cheese

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Ingredients

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1
Prepare the Wings
Preheat your smoker or grill to 250°F (120°C). In a large bowl, toss the chicken wings with olive oil, smoked paprika, garlic powder, salt, and black pepper until well-coated.
2
Smoke the Wings
Place the wings on the smoker or grill grates and smoke for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C), turning occasionally.
3
Toss in Hot Sauce
Once the wings are cooked, remove them from the smoker and toss them in a bowl with hot sauce until fully coated.