New! Smoked Wings recipe served on a plate, by Pekin the Chef
RecipesLoro Asian Smokehouse & BarNew! Smoked Wings

New! Smoked Wings Recipe

inspired by

@loroasiansmokehousebar

Jul 20 2025

•

2h 30m

•

Serves 4

Jump to recipe ↓

Recipe information

Make New! Smoked Wings in just 2h 30m. hot sauce, miso blue cheese

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Wings

Preparation

Cooking Instructions

1. Prepare the Wings

Preheat your smoker or grill to 250°F (120°C). In a large bowl, toss the chicken wings with olive oil, smoked paprika, garlic powder, salt, and black pepper until well-coated.

2. Smoke the Wings

Place the wings on the smoker or grill grates and smoke for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C), turning occasionally.

3. Toss in Hot Sauce

Once the wings are cooked, remove them from the smoker and toss them in a bowl with hot sauce until fully coated.

Local Coupons

No local coupons found for this recipe's ingredients.