Chocolate Chip Cookie Recipe
Recipe information
Make Chocolate Chip Cookie in just 30m. salted toffee, almonds
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Ingredients
Cookie Ingredients
Baking Directions
1. Preheat Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Wet Ingredients
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Combine Mixtures
Gradually blend the dry mixture into the wet mixture until just combined.
5. Add Mix-ins
Fold in the semi-sweet chocolate chips, toffee bits, and chopped almonds until evenly distributed.
6. Scoop Cookies
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
7. Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked but will continue to set as they cool.
8. Cool and Enjoy
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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